Leopold Restaurant

Our Leopold Restaurant offers a relaxed wine tavern atmosphere.

In the cozy but elegant dining area, with wooden floors, fireplace and wooden tables, both locals and laid-back travelers feel at home.

Our executive Chefs Michael Pauli and Christian Meier together with Restaurant Manager Barbara Weber indulge guests with a tradition home-style wine region cuisine of classical dishes, newly interpreted.

Guests are invited to try our wines in the relaxed environment of our dining room. We also offer selected wines from our of friendly neighbors and a “freak-wine” menu with international highlights for the ultimate special experience.

In the warm months of the year our park with its shady trees offers the perfect open air ambience to enjoy the same soil, sun and water that our vines indulge in.

Experience Leopold Restaurant, we are looking forward to see you!