Values & Obligations


  • Respectful cooperation with nature
  • No use of herbicides and synthetical fertilizers in the vineyard
  • Traditional methods in vineyard and cellar
  • High planting density, common until 100 years ago (9500 vines/ha)
  • No use of copper, neither in vineyard nor cellar
  • Fermentation in oak barrels of different sizes
  • In principle vinification on the lees until bottling, in barrel on gross lees, without racking!
  • Sensitive handling of the cultural treasure - wine: Abandonment of pumping and filtration, whenever possible
  • No fining

No interference with the wine's inner structure and maximum deference for this precious natural product!